Angus & Oink Char Siu

Ingredienser: Socker, salt, rödbetor, rökt paprika, röd paprika, fänkål, koriander, anis, kanel, vitlök, kryddnejlika, peppar, citronsyra, xanthamgummi. Smakförstärkare: E631, E621. Antiklumpning: Silicon Dioxide

Directions for using Char Sui Seasoning:

Apply an even coating, use at approximately 3-6% meat weight

Apply rub to moist meat surface at least one hour prior to cooking and allow to soak in, The colour will blow you away! Cook away from direct heat where possible to avoid over charring.

Store in a cool dry location in the container provided, keep sealed.
Vegan Friendly

Check out our recipes section to find some great recipes for your Char Sui seasoning here at: https://www.angusandoink.com/recipes/