Origin: Peru
Type: coffee blend
Roast: Mild dark roast
Process: Swiss Water Process (decaffeinated, chemical-free method)
Variety: 100% Arabica
Flavor profile: Dark chocolate, walnut, round body, sweet aftertaste
Certification: Organic
Brewing recommendation: Grind for brewing – for filter coffee, French press, and pour over
Specification:
– Weight: 250 g
– Grind: Brew grind
– Decaffeinated







Recensioner
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